Sustainable Supply Chain

We are committed to raise awareness for sustainable food sourcing.

• We have been one of the first Palace Hotels in Paris, to introduce the monthly dinner series "Green Dinners", promoting vegetarian fine dining cuisine

• Our Executive Chef Christophe Moret supports local suppliers with short delivery routes, allowing his cuisine to source seasonal, fresh and mostly local produce


10, avenue d'Iéna, Paris 75116 France


(33 1) 5367 1998

Check-in / Check-out

We hope you’ve enjoyed your stay from start to finish.

Please note the check-in / out times below:

Payment Methods

Payment methods we accept: