We celebrate sustainability across our dining experiences through mindful sourcing and reduced waste. Through Natoora, we champion regenerative farming and seasonal British produce, and we proudly serve free-range eggs alongside local brewers, distillers and vineyards. 

Our Rooted in Nature philosophy guides our menus, highlighting responsibly sourced ingredients from MSC-certified seafood to vegan and vegetarian options, while excluding endangered species.

Food waste continues its journey through our anaerobic digestion programme, transforming into renewable biogas and fertiliser to support British farms. Through our partner, each collection also contributes to redirecting surplus food to local communities.