Discover our latest culinary delight: the Zipangu Sharing Platter, featuring an exquisite selection of Chef Takizawa's signature dishes such as the succulent Grilled Wagyu Steak Cubes, the flavorful Grilled Black Cod with Saikyo Miso, delightful Ikura Chawanmushi, Japanese Omelette with Unagi, and more.

And for our young guests, we offer the delightful junior 'bear or rabbit' bento box, overflowing with beloved Japanese favourites. Let your child's imagination soar with our Sunday origami sessions! Led by an experienced instructor, they'll delve into the world of origami, from simple shapes to intricate designs.

Zipangu Sharing Platter
MYR 280 nett / 1030 SLC Points for two persons

Junior Bento
MYR 88 nett / 330 SLC Points

View menu [here]

Available for lunch on weekends only, 11.30am to 2.30pm.

For dining reservations, please email: [email protected] or call us at (60 3) 2786 2378.