HotelOffersHairy Crab Season Arrives at Shang Palace
Hairy Crab Season Arrives at Shang Palace
Dining 04 Nov 2019 - 24 Nov 2019

Shangri-La Hotel, Kuala Lumpur

As China welcomes Autumn, the traditional Shanghai delicacy makes a return to Shang Palace. Available during lunch and dinner, savour any 6 hairy crab dishes such as, Baked Crab Shell with Hairy Crab Roe, Meat and Tofu and Steamed Whole Hairy Crab Traditional Style, especially prepared by Chinese Executive Chef John Chu.

Lunch: 12noon – 2.30pm (Monday – Saturday); 10.30am – 2.30pm (Sunday an public holidays)

Dinner: 6.30pm – 10.30pm (Monday – Sunday)

Make a Reservation
For reservation, please email us at reservations.slkl@shangri-la.com or call Toll-Free 1 866 565 5050