Celebrate the month of Ramadan with an extraordinary Iftar at Café TATU, where our Perak-born Executive Chef Rohizan bin Ramli and his passionate team orchestrate a refined showcase of flavours to delight the senses. Savour a sumptuous buffet highlighted by a live carving station featuring Roasted Whole Wagyu Beef Leg M5 and Roasted Whole Lamb, complemented by a barbeque grill offering Honey Glazed Chicken Wings, Lamb Kebab, Lamb Burger, and perfectly Grilled Fish.
Seafood enthusiasts will be drawn to our abundant seafood on ice, showcasing pristine sashimi and exquisite sushi that dissolve delicately on the palate. Beyond the ocean’s bounty, explore a vibrant array of bold and fragrant dishes, from refreshing Som Tam and Rojak to the comforting depth of Curry Laksa and Soup Terjun. For richer indulgence, enjoy classics such as Fish Head Curry, tender Beef Rendang, and the irresistibly Spiced Beef Cheek Asam Pedas, each prepared with finesse.
Complete your Ramadan feast with an elegant selection of desserts, from Baklava and Butter Pudding with Vanilla Sauce to traditional Bubur Serawa Durian and Bubur Pulut Hitam. Add a touch of nostalgia at our live action stalls, featuring freshly made Pisang Goreng, Murtabak Java, Ais Kacang, Cendol, Apam Balik, Penjaram, and more!
Pricing:- Early Bird Price: MYR166 per adult | MYR83 per child (valid from 27 January to 8 February 2026)
- Retail Price: MYR195 per adult | MYR97.50 per child (valid from 9 February to 20 March 2026)
Exclusive Member Benefits
Shangri-La Circle members can earn points on regular-priced items while dining and redeem points for dine-in experiences.