Discover the flavours of Gaziantep at IST TOO, where Hışvahan brings a celebrated culinary heritage to the shores of the Bosphorus for a limited time.

Thoughtfully composed and quietly refined, this tasting experience unfolds through a series of signature dishes, from delicate yuvalama soup and handcrafted içli köfte to tender lamb küşleme, grilled to perfection. It concludes on a warm, comforting note with semolina halva, paired with Antep cheese and pistachio.

7,900 TRY for two, inclusive of all taxes.
An à la carte option is also available