Curated by our Head Sommelier and masterful executive chefs, this season’s lineup crosses continents and culinary philosophies. Whether you are indulging in the minimalist contemporary French elegance at Restaurant Petrus, exploring the modern Hokkien cuisine at Ming Pavilion, or savouring the classic European warmth of Lobster Bar and Grill, each dinner is a masterclass in pairing.
Wine Dinner Schedule*| Event Date | Location | Theme | Region | Curated For |
|---|---|---|---|---|
| 24 August | Lobster Bar and Grill | Robert Weil | Germany | Wine Explorers |
| 27 August | Ming Pavilion | Torbreck | Australia | Wine Explorers |
| 11 September | Restaurant Petrus | Iconic Wine dinner with Master Sommelier Yohann Jousselin | Bordeaux | Vintage Wine Collectors |
| 14 September | Nadaman | Shichiken Sake | Japan | Modern Sake Enthusiasts |
| 16 October | Summer Palace | Dom Pérignon | France | Champagne Enthusiasts |
| 5 November | Restaurant Petrus | Domaine Geantet-Pansiot | Burgundy | Burgundy Enthusiasts |
| 12 November | Ming Pavilion | Domaine Devillard | Burgundy | Burgundy Enthusiasts |
| 19 November | Restaurant Petrus | Dominus Estate | Napa | Napa Valley Connoisseurs |
| 24 November | Ming Pavillon | The Starting Point | Ningxia | Wine Explorers |
| 25 November | Summer Palace | Chateau Pichon Lalande back vintage | Bordeaux | Bordeaux Connoisseurs |
| 27 November | Restaurant Petrus | Clos de Tart | Burgundy | Fine Wine Enthusiasts |
*Please note that the wine dinner schedule is subject to change.
For enquiries and reservations, please contact us at (852) 2820 8556 or email [email protected].