Embrace the essence of the season with Nadaman's newly unveiled spring dining masterpieces. This exquisite culinary debut highlights the delicate artistry of the Sakura Bento Menu alongside the supreme indulgence of the Miyazaki A5 Wagyu Sukiyaki Set.
Miyazaki A5 Waygu Sukiyaki Set
The set offers a refined Japanese dining experience, centered on premium Miyazaki A5 sirloin gently simmered tableside in traditional sukiyaki style with fresh seasonal vegetables. The menu features Nadaman's signature goose liver chawanmushi with crab meat sauce, assorted fresh sashimi of the day, fragrant Uonuma Koshihikari rice steamed in a clay pot served with pickled vegetables and miso soup — an elegant celebration of exceptional wagyu craftsmanship and classic Japanese flavors.
Spring Special Set – Sakura Bento Menu
Embrace the gentle essence of Sakura season with the spring special sakura bento set, beautifully presented to evoke renewal and harmony. Fresh sashimi, seasonal delicacies, crisp tempura, fragrant sakura shrimp rice, and a signature dessert come together in a refined celebration of spring's vibrant flavors and delicate floral essence.