Mark National Day celebration with Island Shangri-La. Enjoy spectacular harbourfront fireworks paired with Michelin-starred dining, along with exclusive dining offers available on the Shangri-La Boutique.
Restaurant Petrus: French Culinary Artistry Set Against a Radiant Skyline
Perched on the 56th floor, Michelin-starred Restaurant Petrus presents a breathtaking French gastronomic extravaganza on National Day evening. Guests are invited to indulge in an extraordinary dinner crafted by Executive Chef Uwe Opocensky against the mesmerizing backdrop of the Victoria Harbour fireworks display.
Highlights of the evening include tender Australian Abalone, delicate Caviar, and a rich Norwegian King Crab served with Donabe Rice. For the main course, diners can select the Aged Guangdong Duck with Seasonal Peach, or upgrade to the melt-in-the-mouth Kagawa A5 Wagyu with Truffle (+HK$398). Connoisseurs seeking the ultimate signature experience can opt for the 6-course menu featuring the famed Signature Carabinero Red Prawn, promising a sensory celebration under the glittering night sky.
Availability: 1 October 2026Pricing: 5-Course Set Menu: HK$2,688+ per person |6-Course Set Menu: HK$3,288+ per person
Golden Week Exclusive Dining Offers
Summer Palace: Michelin-Starred Cantonese Cuisine "Golden Autumn Feast Set Menu" 23% Off
Featuring luxurious ingredients including abalone, Australian lobster, and Australian Wagyu beef, this menu blends traditional Cantonese craftsmanship with fine ingredients to present a festive feast symbolizing reunion and celebration.
Available Dates: 24 September – 6 October 2026 (The offer is not applicable on 1 October)Serving Time: 6:00 PM – 10:00 PM
Price: HK 1,287.6 per person (23% off, Original price: HK$1628. Includes 10% service charge)
Inquiries & Reservations: (852) 2820 8552
Ming Pavilion: Minnan-Style "Seasonal Hairy Crab Set Menu" 23% Off
Celebrating the art of refined Fujian cuisine, the menu pairs sweet, plump seasonal hairy crabs with classic Minnan flavors and fresh autumn ingredients, masterfully crafted into an elevated feast.
Offer Period: 1 – 7 October 2026Redemption Period: 8 – 31 October 2026
Price: HK 859.6 per person (23% off;Original price:HK$1086.8. Includes 10% service charge)
Inquiries: (852) 2820 8580 / [email protected]
Reservations: Visit the Shangri-La Boutique here during the offer period
cafe TOO: Weekday Lunch Buffet Buy-2-Get-2 Flash Sale
Book via the Shangri-La Boutique between 1 and 7 October 2026 to enjoy a Buy-2-Get-2-Free offer on cafe TOO’s lunch buffet with family and friends. Valid for weekday lunch from Monday to Thursday between 12 and 28 October 2026. Limited quantities available on a first-come, first-served basis.
Offer Period: 1 – 7 October 2026Offer Details: Buy-2-Get-2 Lunch Buffet
Redemption Period: 12 – 28 October 2026 (Monday – Thursday Lunch; The offer is not applicable on 19 October)
Inquiries: (852) 2820 8571 / [email protected]
Reservations: Visit the Shangri-La Boutique here during the offer period
Nadaman: Special Price for Japanese Hairy Crab Omakase Kaiseki
Nadaman celebrates National Day with a "Japanese Hairy Crab Omakase Kaiseki" featuring fresh seasonal Japanese hairy crab. Enjoy a series of meticulously crafted Japanese dishes at a special price of HK$1,777 per person.
Offer Period: 15 September – 7 October 2026Redemption Period: 2 – 7 October 2026
Price: HK 1,777 per person (23% off;Original price:HK$ 2,076.8. Includes 10% service charge)
Inquiries: (852) 2820 8570 / [email protected]
Reservations: Visit the Shangri-La Boutique here during the offer period