Ming Pavilion presents exquisite wine pairings from Chateau d’Issan with refined Hokkien cuisine, including Scarlet Prawn Terrine and Japanese Squid with Chilli Oil with Le Haut-Médoc d’Issan 2020, Chrysanthemum Flower Cut Grouper with Blason d’Issan 2015, and Tea Smoked Wagyu Beef Short Rib with Château d’Issan 2022 and 2016, adding depth and harmony to the meal and making it truly complete.
Date: 13 March 2026
Time: 7:30pm - 10pm