This March, Island Shangri-La transforms into a gallery of gastronomy. Envisioning the dining table as a canvas and ingredients as the medium, this programme unites the world’s most revered culinary artisans. Each collaboration serves as an exhibition of craft, transcending borders to celebrate the pursuit of perfection—a month-long symphony where heritage meets innovation.
A.Wong x Ming Pavilion (23 – 24 March)
Chef Andrew Wong brings the celebrated culinary vision of his two-Michelin-starred London restaurant to Ming Pavilion. A visionary chef and anthropologist, Wong blends his academic background with professional craft to explore the vast regional differences and 3,000-year history of Chinese gastronomy. Translating ancient culinary heritage into a sophisticated, cosmopolitan experience, his dishes bridge past and present, finding the perfect stage within our celebration of Chinese heritage.