cafe TOO proudly presents our new theme: the "Lau Fau Shan Seafood Feast." This theme shines a spotlight on Hong Kong's legendary fishing village, Lau Fau Shan, bringing its renowned "Golden Oyster" culture and fresh catches to our luxurious buffet tables. We invite diners on a gastronomic journey that beautifully blends nostalgic charm with premium quality.
Authentic Golden Oysters & Locally Sourced Seafood
Our culinary team has meticulously crafted a multi-sensory experience featuring Lau Fau Shan's famous golden oysters and authentic local seafood. A highly recommended highlight is the Deep-fried Golden Oyster with Salted Egg Yolk Sauce, where a rich, savory salted egg yolk coats plump oysters, creating a crispy exterior and a soft, flavorful bite. The Steamed Egg with Flower Crab and Morel Mushrooms infuses the crab's natural sweetness and the earthy aroma of morels into a silky custard. For a rich taste of the fishing village, indulge in the savory Steamed Garoupa Belly with Garlic and Glass Noodles and the lunch-exclusive Seafood Fried Rice with Lau Fau Shan Shrimp Paste.
Elevated Dinner Exclusives
During dinner service, guests will be treated to luxurious surprises. Each guest will receive a complimentary 5g serving of caviar (Monday to Thursday dinner exclusive). On Friday, Saturday, and Public Holiday evenings, we feature a live tuna carving station where guests can enjoy unlimited Otoro, Chutoro, and Red Shrimp sashimi, along with an additional 5g of caviar per guest. At our live cooking stations, the aromatic Teppanyaki Wagyu Beef with Golden Oyster and piping hot Steamed Oysters with Garlic are the undeniable stars of the evening, showcasing the perfect encounter between Lau Fau Shan golden oysters and top-tier ingredients.
A Seafood Lover's Paradise: Over 20 Delicacies
Our chilled seafood counter offers 17 exquisite varieties, including lobster claws, slipper lobsters, and three-spot crabs. The hot dish section is equally spectacular—ranging from the nourishing Traditional Buddha Jumps Over the Wall to the rich and sweet Seafood Congee with Abalone in Abalone Sauce. Complemented by steamed lobsters from our live station, this feast truly captures the irresistible charm of the ocean.