"Lau Fau Shan Seafood Feast"
The culinary team has selected famous Lau Fau Shan golden oysters and various authentic seafood to prepare dishes, creating a multi-layered sensory enjoyment. Special recommendation is the Golden Deep-fried Oysters with Salted Egg Yolk Sauce, where rich and savory salted egg yolk wraps plump oyster meat, crispy on the outside and soft on the inside, with a savory taste; the Steamed Egg with Morel Mushrooms and Flower Crab permeates the sweetness of the flower crab and the faint fragrance of the morel mushrooms into the smooth and tender egg custard. And the appetizing Steamed Garoupa Belly with Garlic and Glass Noodles and the lunch-exclusive Lau Fau Shan Shrimp Paste Seafood Fried Rice make every bite overflow with the heavy authentic flavor of the fishing village.
Dinner Feast Surprise Elevation
Each guest can enjoy 5 grams of caviar (limited to Monday to Thursday dinner); during Friday, Saturday, and public holiday dinners, a fresh live-cut tuna counter is specially set up, each guest can enjoy all-you-can-eat Otoro, Chutoro, and Red Shrimp sashimi, and can enjoy an extra 5 grams of caviar. And in the live cooking zone, the aromatic Teppanyaki Wagyu Beef with Golden Oysters and the piping hot Steamed Oysters with Garlic are even more so the dinner highlights, showcasing the perfect encounter between Lau Fau Shan golden oysters and top-tier ingredients.
A dream paradise for seafood lovers, over 20 kinds of chilled seafood and seafood dishes
The chilled seafood area provides numerous kinds of delicacies, including lobster claws, slipper lobsters, and three-spot crabs. The hot food area is equally splendid, from the nourishing traditional Buddha Jumps Over the Wall to the fresh, sweet, and rich Seafood Congee with Abalone in Abalone Sauce, coupled with live-steamed fresh lobster, comprehensively showcasing the charm of seafood.