Offer Details
Grand Seafood Feast at cafe TOO
Wine & Dine
Available Hotels
Available Dates
06 Jun 2025 - 31 Aug 2025

cafe TOO at Island Shangri-La proudly announces its spectacular return with an unparalleled seafood extravaganza. We warmly welcome you to embark on a culinary journey through our vibrant seafood market, where guests can hand-select the freshest live catches. Our masterful chefs will expertly transform your selections into exquisite dishes that capture the pure essence of the ocean. This luxurious celebration of Hong Kong's finest marine treasures awaits discerning diners and seafood aficionados alike. 

A Symphony of Ocean-Fresh Flavours 

One of the standout features from our buffet is we bring the sea’s bounty directly to your table with an extraordinary seafood feast. Our live tanks teem with vibrant catches, including lobsters, flower crabs, clams, conches and prawns, creating a captivating marine spectacle. Highlighting the experience are two grand bamboo baskets overflowing with piping hot lobster and scallops—steamed lobster* delivers pure, pristine taste, while scallops*, delicately infused with garlic and vermicelli, offer an irresistible allure for seafood connoisseurs. 

Chilled Seafood Experience

Our chilled seafood display dazzles with an array of ocean treasures, from snow crab legs and abalone to mantis shrimp, pipi shrimp, bread crabs, three-spot crabs, and conches—each a testament to the sea’s finest gifts. Visit our sashimi and sushi station to savour freshly harvested tuna belly sashimi* and an exquisite selection of Japanese delicacies, designed to awaken your senses. 

Signature Culinary Masterpieces 

Delight in a curated selection of signature dishes that elevate the art of seafood dining. Our chefs slow-simmer fish maw* in a proprietary emerald abalone sauce, its rich, glossy texture a centerpiece of indulgence. Savour the refined intensity of Maotai drunken prawns, the vibrant spice of Thai tom yum conch, the aromatic allure of typhoon shelter stir-fried giant prawns*, the refreshing tang of pickled mustard sea bass*. Each dish is a celebration of flavour and craftsmanship.

This immersive buffet experience promises to captivate both passionate seafood lovers and adventurous epicureans alike, offering endless moments of culinary wonder. Join us at cafe TOO for this Grand Seafood Feast buffet experience that promises to delight your senses and satisfy your cravings. This promotion runs from 6 June, 2025 to 31 August, 2025. Reservations is required. 

*Only available for Dinner Buffet

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