This autumn, Island Shangri-La, Hong Kong celebrates the season’s finest hairy crabs with exceptional menus at cafe TOO, Michelin-starred Summer Palace, and Ming Pavilion, featuring Fujian hairy crab dishes. Each venue offers a unique culinary experience, blending tradition, innovation, and premium ingredients to highlight the rich, creamy flavors of hairy crab.
cafe TOO: Autumn Crab Celebration
cafe TOO at Island Shangri-La proudly presents an extraordinary hairy crab feast with an unparalleled seafood extravaganza. Where the season's finest Hairy Crabs take centre stage alongside Sri Lankan Hardshell Crabs, local Blue Crabs, and Three-spotted Crabs. Complementing this bounty is an exquisite array of freshly made Asian and Western seafood delicacies. Each dinner guest will be graciously treated to a complimentary Steamed Hairy Crab (one per paying guest, dinner only).
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Summer Palace: Michelin-Starred Hairy Crab Mastery
Savour innovative and classic hairy crab delicacies at Summer Palace our luxurious crab roe set menu, including Steamed Shanghainese Pork Dumplings with Hairy Crab Roe, crispy Deep-Fried Spring Rolls Stuffed with Hairy Crab Roe, and nourishing Braised Bird’s Nest with Crab Roe and Cheese Soup. Conclude the feast on a refreshing note, we serve Sweetened Sesame Dumplings with Ginger Juice and Osmanthus, accompanied by Traditional Imperial Fermented Ripe Pu Er Tea — the perfect ending to an exceptional crab roe dining experience.
Available Date :
from now until 6 Nov 2025
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Ming Pavilion: Refined Seasonal Menu
At Ming Pavilion, savour a seasonal chef's selection of dishes crafted with premium hairy crab. Begin with the appetizing Yongchun Aged Vinegar Hairy Crab Terrine, then enjoy rich flavours like Braised Tofu with Hairy Crab Meat and Scallop, followed by the refreshing Fuzhou-Style Stir-Fried "Shan Su" Vegetable with Hairy Crab Roe. The meal culminates with Wok-Fried Hairy Crab Roe with Crispy Rice Noodles as a satisfying main course. Don't miss to indulge in the finest tastes of the season.
Available Date :
from now until 30 Nov 2025
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