Crafted by Chef Uwe Opocensky and his culinary team, this vibrant menu highlights the season’s finest ingredients, featuring black truffles, artichokes, and a refreshing summer salad across à la carte, set dinner, and lunch offerings.

Highlighted Dishes

Black Truffle (Manjimup / White Corn / Chicken Jus): Sourced from Australia’s Manjimup Truffles, founded by Al Blakers in 1994, this dish reflects Chef Uwe’s 18-year collaboration with the grower. The luxurious “black gold” truffles are paired with Hokkaido sweetcorn, a velvety slow-cooked egg yolk, and a hint of sherry vinegar. Available à la carte (HKD 488) and in the set dinner.

Artichoke (Lavender/ Chocolate/ Ice cream): A striking dessert, shaped like an artichoke, blends earthy artichokes with 75% dark chocolate from Hong Kong’s Conspiracy Chocolate. Accented with local Assam lemon, honey lavender ice cream, and extra virgin olive oil from 1000-year-old trees, it’s a centrepiece of the set dinner.

Dining Options

The à la carte menu offers delights such as Lobster from Brittany with Beetroot, and Elderflower (HKD 688), A5 Olive Wagyu from Kagawa with Girolle and Apricot (HKD 988), and Summer Garden with organic seasonal vegetables for a refreshing start (HKD 388). Desserts feature Mango from Miyasaki paired with Coconut and Croissant (HKD 238).

The Summer Set Dinner is priced at HKD 1,888 per person for 5 courses or HKD 2,688 for 8 courses, featuring dishes like Fukuoka Oyster with three flavours and Maison Kaviari Caviar with Hairy Crab and Aubergine. Or you may choose Charcoal grilled Red Prawn (Supplement HKD 388) or A5 Olive Wagyu (Supplement HKD 388) to elevate the experience. A Sommelier Selection Wine Pairing starts at HKD 1,880 for 5 glasses.

Summer Lunch Offering

Starting June 30, the Summer Lunch Menu features Chef Uwe’s fresh summer salad with sweet Cantaloupe melons from Tuscany with Iberico ham and a range of refreshing vegetables like Sorrel and Rocket with a hint of 25-year aged balsamic. Priced at HKD 688 per person for 3 courses, with a Sommelier Selection Wine Pairing from HKD 600 for 2 glasses.

“Summer calls for bold, fresh flavours” said Chef Uwe Opocensky. “With exceptional ingredients like Manjimup truffles and local chocolate, we’ve crafted a Michelin-starred menu that’s indulgent yet approachable.”