Summer Palace
Summer Palace
Timeless Allure of the Orient
Basic Information
More
Chinese
$$$$
Lunch
11:30am - 3pm (Monday to Friday; last order at 2:30pm)
11am - 3:30pm (Saturday, Sunday and Public Holiday; last order at 3pm)
Dinner
6pm - 10pm (Last order at 9pm)
11:30am - 3pm (Monday to Friday; last order at 2:30pm)
11am - 3:30pm (Saturday, Sunday and Public Holiday; last order at 3pm)
Dinner
6pm - 10pm (Last order at 9pm)
Smart Casual
Creations
Relish Our Signature Dishes
At Summer Palace,
traditional specialities are given new life, finding favour with every epicure.
Stewed Pork Brisket with Preserved Vegetables
Tender pork brisket combines with the subtle aroma of preserved vegetables.
Double-boiled Melon Soup with Sea Whelk and Conpoy
Originated from the private recipe of Sir Shiu-kin Tang in the 1950s.
Stir fried Fresh Lobster
A not-to-be-missed signature dish featuring live lobster.
Menu & Wine
Time-honoured Flavours
Executive Chef Leung Yu King attributes four factors to the success of Summer Palace: choice ingredients, experience, staying trends, and attention to quality. Savour the award-winning difference at Summer Palace.
Drinks List
Sample a wide variety of premium Chinese teas, Chinese liquor and fine wines from around the world.
Summer Palace Menu
Savour exquisite Cantonese cuisine, from dim sum favourites to Summer Palace’s signature dishes.
Drinks List
Sample a wide variety of premium Chinese teas, Chinese liquor and fine wines from around the world.
Summer Palace Menu
Savour exquisite Cantonese cuisine, from dim sum favourites to Summer Palace’s signature dishes.
Drinks List
Sample a wide variety of premium Chinese teas, Chinese liquor and fine wines from around the world.
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Summer Palace Menu
Savour exquisite Cantonese cuisine, from dim sum favourites to Summer Palace’s signature dishes.
Drinks List
Sample a wide variety of premium Chinese teas, Chinese liquor and fine wines from around the world.
Restaurant Story
Meet the Chef
Chef Leung Yu King
Having been a part of the Michelin-starred Summer Palace team at Island Shangri-La, Hong Kong, since its opening in 1991, Chef Leung Yu King was promoted to Executive Chinese Chef in September 2017.
In his pursuit of excellence, Chef Leung selects only the freshest produce, to highlight the full and unique flavour of each ingredient. He places emphasis on aroma, colour, taste, texture and contrast, which results in a distinctive flavour in his dishes as compared to conventional Cantonese cuisine.
While endeavouring to preserve the traditional art of Chinese cuisine, Chef Leung also readily welcomes the challenge of experimenting with new recipes and exploring different ways to combine ingredients in creating new dishes. He regularly visits markets to check on seasonal produce for his gastronomic creations.
Chef Leung began his culinary journey when he was 18 and has garnered over 30 years of experience in the profession. His cooking skills are notable at many Hong Kong restaurants, including Fook Lam Moon and T’ang Court, he joined the opening team of Summer Palace in 1991, as third fryer, and worked his way up to become the Assistant Executive Chinese Chef in 2014.
During his years at Summer Palace, Chef Leung has worked alongside 2 former head chefs, Lee Keung and Ip Chi Cheung. Together, they enabled the restaurant to win many international awards and honours, notably being recognized as a Michelin-starred establishment for 14 consecutive years, to which Chef Leung’s hardworking qualities and culinary finesse have greatly contributed.
In addition to supervising the Summer Palace kitchen, Chef Leung is also responsible for the food production at the hotel’s Chinese banquets.
Meet the Chef
Chef Leung Yu King
Having been a part of the Michelin-starred Summer Palace team at Island Shangri-La, Hong Kong, since its opening in 1991, Chef Leung Yu King was promoted to Executive Chinese Chef in September 2017.
In his pursuit of excellence, Chef Leung selects only the freshest produce, to highlight the full and unique flavour of each ingredient. He places emphasis on aroma, colour, taste, texture and contrast, which results in a distinctive flavour in his dishes as compared to conventional Cantonese cuisine.
While endeavouring to preserve the traditional art of Chinese cuisine, Chef Leung also readily welcomes the challenge of experimenting with new recipes and exploring different ways to combine ingredients in creating new dishes. He regularly visits markets to check on seasonal produce for his gastronomic creations.
Chef Leung began his culinary journey when he was 18 and has garnered over 30 years of experience in the profession. His cooking skills are notable at many Hong Kong restaurants, including Fook Lam Moon and T’ang Court, he joined the opening team of Summer Palace in 1991, as third fryer, and worked his way up to become the Assistant Executive Chinese Chef in 2014.
During his years at Summer Palace, Chef Leung has worked alongside 2 former head chefs, Lee Keung and Ip Chi Cheung. Together, they enabled the restaurant to win many international awards and honours, notably being recognized as a Michelin-starred establishment for 14 consecutive years, to which Chef Leung’s hardworking qualities and culinary finesse have greatly contributed.
In addition to supervising the Summer Palace kitchen, Chef Leung is also responsible for the food production at the hotel’s Chinese banquets.
Timeless Allure of the Orient
At the Michelin one-star Summer Palace, Chef Leung Yu King presents the best of Cantonese cuisine with award-winning culinary flair.
Authentic Cantonese and seasonal favourites are served in a setting that evokes the grandeur of our Chinese heritage. An extensive dim sum menu is also available for lunch.
Awards
- One Michelin star, Michelin Guide (Hong Kong & Macau), 2009 - 2011 & 2017 - 2023
- Two Michelin stars, Michelin Guide (Hong Kong & Macau), 2008 & 2012 - 2016
Contact us via WhatsApp for bookings and enquiries: (852) 9700 0654
Timeless Allure of the Orient
At the Michelin one-star Summer Palace, Chef Leung Yu King presents the best of Cantonese cuisine with award-winning culinary flair.
Authentic Cantonese and seasonal favourites are served in a setting that evokes the grandeur of our Chinese heritage. An extensive dim sum menu is also available for lunch.
Awards
- One Michelin star, Michelin Guide (Hong Kong & Macau), 2009 - 2011 & 2017 - 2023
- Two Michelin stars, Michelin Guide (Hong Kong & Macau), 2008 & 2012 - 2016
Contact us via WhatsApp for bookings and enquiries: (852) 9700 0654
Meet the Chef
Chef Leung Yu King
Having been a part of the Michelin-starred Summer Palace team at Island Shangri-La, Hong Kong, since its opening in 1991, Chef Leung Yu King was promoted to Executive Chinese Chef in September 2017.
In his pursuit of excellence, Chef Leung selects only the freshest produce, to highlight the full and unique flavour of each ingredient. He places emphasis on aroma, colour, taste, texture and contrast, which results in a distinctive flavour in his dishes as compared to conventional Cantonese cuisine.
While endeavouring to preserve the traditional art of Chinese cuisine, Chef Leung also readily welcomes the challenge of experimenting with new recipes and exploring different ways to combine ingredients in creating new dishes. He regularly visits markets to check on seasonal produce for his gastronomic creations.
Chef Leung began his culinary journey when he was 18 and has garnered over 30 years of experience in the profession. His cooking skills are notable at many Hong Kong restaurants, including Fook Lam Moon and T’ang Court, he joined the opening team of Summer Palace in 1991, as third fryer, and worked his way up to become the Assistant Executive Chinese Chef in 2014.
During his years at Summer Palace, Chef Leung has worked alongside 2 former head chefs, Lee Keung and Ip Chi Cheung. Together, they enabled the restaurant to win many international awards and honours, notably being recognized as a Michelin-starred establishment for 14 consecutive years, to which Chef Leung’s hardworking qualities and culinary finesse have greatly contributed.
In addition to supervising the Summer Palace kitchen, Chef Leung is also responsible for the food production at the hotel’s Chinese banquets.
Meet the Chef
Chef Leung Yu King
Having been a part of the Michelin-starred Summer Palace team at Island Shangri-La, Hong Kong, since its opening in 1991, Chef Leung Yu King was promoted to Executive Chinese Chef in September 2017.
In his pursuit of excellence, Chef Leung selects only the freshest produce, to highlight the full and unique flavour of each ingredient. He places emphasis on aroma, colour, taste, texture and contrast, which results in a distinctive flavour in his dishes as compared to conventional Cantonese cuisine.
While endeavouring to preserve the traditional art of Chinese cuisine, Chef Leung also readily welcomes the challenge of experimenting with new recipes and exploring different ways to combine ingredients in creating new dishes. He regularly visits markets to check on seasonal produce for his gastronomic creations.
Chef Leung began his culinary journey when he was 18 and has garnered over 30 years of experience in the profession. His cooking skills are notable at many Hong Kong restaurants, including Fook Lam Moon and T’ang Court, he joined the opening team of Summer Palace in 1991, as third fryer, and worked his way up to become the Assistant Executive Chinese Chef in 2014.
During his years at Summer Palace, Chef Leung has worked alongside 2 former head chefs, Lee Keung and Ip Chi Cheung. Together, they enabled the restaurant to win many international awards and honours, notably being recognized as a Michelin-starred establishment for 14 consecutive years, to which Chef Leung’s hardworking qualities and culinary finesse have greatly contributed.
In addition to supervising the Summer Palace kitchen, Chef Leung is also responsible for the food production at the hotel’s Chinese banquets.
Timeless Allure of the Orient
At the Michelin one-star Summer Palace, Chef Leung Yu King presents the best of Cantonese cuisine with award-winning culinary flair.
Authentic Cantonese and seasonal favourites are served in a setting that evokes the grandeur of our Chinese heritage. An extensive dim sum menu is also available for lunch.
Awards
- One Michelin star, Michelin Guide (Hong Kong & Macau), 2009 - 2011 & 2017 - 2023
- Two Michelin stars, Michelin Guide (Hong Kong & Macau), 2008 & 2012 - 2016
Contact us via WhatsApp for bookings and enquiries: (852) 9700 0654
Timeless Allure of the Orient
At the Michelin one-star Summer Palace, Chef Leung Yu King presents the best of Cantonese cuisine with award-winning culinary flair.
Authentic Cantonese and seasonal favourites are served in a setting that evokes the grandeur of our Chinese heritage. An extensive dim sum menu is also available for lunch.
Awards
- One Michelin star, Michelin Guide (Hong Kong & Macau), 2009 - 2011 & 2017 - 2023
- Two Michelin stars, Michelin Guide (Hong Kong & Macau), 2008 & 2012 - 2016
Contact us via WhatsApp for bookings and enquiries: (852) 9700 0654
Meet the Chef
Chef Leung Yu King
Having been a part of the Michelin-starred Summer Palace team at Island Shangri-La, Hong Kong, since its opening in 1991, Chef Leung Yu King was promoted to Executive Chinese Chef in September 2017.
In his pursuit of excellence, Chef Leung selects only the freshest produce, to highlight the full and unique flavour of each ingredient. He places emphasis on aroma, colour, taste, texture and contrast, which results in a distinctive flavour in his dishes as compared to conventional Cantonese cuisine.
While endeavouring to preserve the traditional art of Chinese cuisine, Chef Leung also readily welcomes the challenge of experimenting with new recipes and exploring different ways to combine ingredients in creating new dishes. He regularly visits markets to check on seasonal produce for his gastronomic creations.
Chef Leung began his culinary journey when he was 18 and has garnered over 30 years of experience in the profession. His cooking skills are notable at many Hong Kong restaurants, including Fook Lam Moon and T’ang Court, he joined the opening team of Summer Palace in 1991, as third fryer, and worked his way up to become the Assistant Executive Chinese Chef in 2014.
During his years at Summer Palace, Chef Leung has worked alongside 2 former head chefs, Lee Keung and Ip Chi Cheung. Together, they enabled the restaurant to win many international awards and honours, notably being recognized as a Michelin-starred establishment for 14 consecutive years, to which Chef Leung’s hardworking qualities and culinary finesse have greatly contributed.
In addition to supervising the Summer Palace kitchen, Chef Leung is also responsible for the food production at the hotel’s Chinese banquets.
Meet the Chef
Chef Leung Yu King
Having been a part of the Michelin-starred Summer Palace team at Island Shangri-La, Hong Kong, since its opening in 1991, Chef Leung Yu King was promoted to Executive Chinese Chef in September 2017.
In his pursuit of excellence, Chef Leung selects only the freshest produce, to highlight the full and unique flavour of each ingredient. He places emphasis on aroma, colour, taste, texture and contrast, which results in a distinctive flavour in his dishes as compared to conventional Cantonese cuisine.
While endeavouring to preserve the traditional art of Chinese cuisine, Chef Leung also readily welcomes the challenge of experimenting with new recipes and exploring different ways to combine ingredients in creating new dishes. He regularly visits markets to check on seasonal produce for his gastronomic creations.
Chef Leung began his culinary journey when he was 18 and has garnered over 30 years of experience in the profession. His cooking skills are notable at many Hong Kong restaurants, including Fook Lam Moon and T’ang Court, he joined the opening team of Summer Palace in 1991, as third fryer, and worked his way up to become the Assistant Executive Chinese Chef in 2014.
During his years at Summer Palace, Chef Leung has worked alongside 2 former head chefs, Lee Keung and Ip Chi Cheung. Together, they enabled the restaurant to win many international awards and honours, notably being recognized as a Michelin-starred establishment for 14 consecutive years, to which Chef Leung’s hardworking qualities and culinary finesse have greatly contributed.
In addition to supervising the Summer Palace kitchen, Chef Leung is also responsible for the food production at the hotel’s Chinese banquets.
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Basic Information
Cuisine: Chinese
Budget: $$$$
Dress Code: Smart Casual
Smoking Policy: Smoking is not permitted
Timeless Allure of the Orient
Level 5, Pacific Place, Supreme Court Road, Central
(852) 2820 8552
Lunch
11:30am - 3pm (Monday to Friday; last order at 2:30pm)
11am - 3:30pm (Saturday, Sunday and Public Holiday; last order at 3pm)
Dinner
6pm - 10pm (Last order at 9pm)
11:30am - 3pm (Monday to Friday; last order at 2:30pm)
11am - 3:30pm (Saturday, Sunday and Public Holiday; last order at 3pm)
Dinner
6pm - 10pm (Last order at 9pm)