Summer Palace丨Chinese丨Island Shangri-La, Hong Kong

Creations

Relish Our Signature Dishes

At Summer Palace, traditional specialities are given new life, finding favour with every epicure.

Stewed Pork Brisket

Tender pork brisket served with fresh yam prepared in Hangzhou style.

Double-boiled Melon Soup with Sea Whelk and Conpoy

Originated from the private recipe of Sir Shiu-kin Tang in the 1950s.

Stir fried Fresh Lobster

A not-to-be-missed signature dish featuring live lobster.

Menu & Wine

Time-honoured Flavours

Executive Chef Leung Yu King attributes four factors to the success of Summer Palace: choice ingredients, experience, staying trends, and attention to quality. Savour the award-winning difference at Summer Palace.

Summer Palace Menu

Savour exquisite Cantonese cuisine, from dim sum favourites to Summer Palace’s signature dishes.

View our Menu

View our Dim Sum Menu

View our Set Lunch Menu

View our Set Dinner Menu

View our Chef’s Recommendations Menu

View our Dessert Menu

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Summer Palace Menu

Savour exquisite Cantonese cuisine, from dim sum favourites to Summer Palace’s signature dishes.

View our Menu

View our Dim Sum Menu

View our Set Lunch Menu

View our Set Dinner Menu

View our Chef’s Recommendations Menu

View our Dessert Menu

Drinks List

Sample a wide variety of premium Chinese teas, Chinese liquor and fine wines from around the world.

View our Drink List

View our Wine List

Restaurant Story

Meet the Chef

Chef Leung Yu King

Having been a part of the Michelin-starred Summer Palace team at Island Shangri-La, Hong Kong, since its opening in 1991, Chef Leung Yu King was promoted to Executive Chinese Chef in September 2017.

In his pursuit of excellence, Chef Leung selects only the freshest produce, to highlight the full and unique flavour of each ingredient. He places emphasis on aroma, colour, taste, texture and contrast, which results in a distinctive flavour in his dishes as compared to conventional Cantonese cuisine.

While endeavouring to preserve the traditional art of Chinese cuisine, Chef Leung also readily welcomes the challenge of experimenting with new recipes and exploring different ways to combine ingredients in creating new dishes. He regularly visits markets to check on seasonal produce for his gastronomic creations.

Chef Leung began his culinary journey when he was 18 and has garnered over 30 years of experience in the profession. His cooking skills are notable at many Hong Kong restaurants, including Fook Lam Moon and T’ang Court, he joined the opening team of Summer Palace in 1991, as third fryer, and worked his way up to become the Assistant Executive Chinese Chef in 2014.

During his years at Summer Palace, Chef Leung has worked alongside 2 former head chefs, Lee Keung and Ip Chi Cheung. Together, they enabled the restaurant to win many international awards and honours, notably being recognized as a Michelin-starred establishment for 14 consecutive years, to which Chef Leung’s hardworking qualities and culinary finesse have greatly contributed.

In addition to supervising the Summer Palace kitchen, Chef Leung is also responsible for the food production at the hotel’s Chinese banquets.

Meet the Chef

Chef Leung Yu King

Having been a part of the Michelin-starred Summer Palace team at Island Shangri-La, Hong Kong, since its opening in 1991, Chef Leung Yu King was promoted to Executive Chinese Chef in September 2017.

In his pursuit of excellence, Chef Leung selects only the freshest produce, to highlight the full and unique flavour of each ingredient. He places emphasis on aroma, colour, taste, texture and contrast, which results in a distinctive flavour in his dishes as compared to conventional Cantonese cuisine.

While endeavouring to preserve the traditional art of Chinese cuisine, Chef Leung also readily welcomes the challenge of experimenting with new recipes and exploring different ways to combine ingredients in creating new dishes. He regularly visits markets to check on seasonal produce for his gastronomic creations.

Chef Leung began his culinary journey when he was 18 and has garnered over 30 years of experience in the profession. His cooking skills are notable at many Hong Kong restaurants, including Fook Lam Moon and T’ang Court, he joined the opening team of Summer Palace in 1991, as third fryer, and worked his way up to become the Assistant Executive Chinese Chef in 2014.

During his years at Summer Palace, Chef Leung has worked alongside 2 former head chefs, Lee Keung and Ip Chi Cheung. Together, they enabled the restaurant to win many international awards and honours, notably being recognized as a Michelin-starred establishment for 14 consecutive years, to which Chef Leung’s hardworking qualities and culinary finesse have greatly contributed.

In addition to supervising the Summer Palace kitchen, Chef Leung is also responsible for the food production at the hotel’s Chinese banquets.

Timeless Allure of the Orient

At the Michelin one-star Summer Palace, Chef Leung Yu King presents the best of Cantonese cuisine with award-winning culinary flair.

Authentic Cantonese and seasonal favourites are served in a setting that evokes the grandeur of our Chinese heritage. An extensive dim sum menu is also available for lunch.

Awards

One Michelin star, Michelin Guide (Hong Kong & Macau), 2009 - 2011 & 2017 - 2023
Two Michelin stars, Michelin Guide (Hong Kong & Macau), 2008 & 2012 - 2016

Contact us via WhatsApp for bookings and enquiries: (852) 9700 0654

Timeless Allure of the Orient

At the Michelin one-star Summer Palace, Chef Leung Yu King presents the best of Cantonese cuisine with award-winning culinary flair.

Authentic Cantonese and seasonal favourites are served in a setting that evokes the grandeur of our Chinese heritage. An extensive dim sum menu is also available for lunch.

Awards

One Michelin star, Michelin Guide (Hong Kong & Macau), 2009 - 2011 & 2017 - 2023
Two Michelin stars, Michelin Guide (Hong Kong & Macau), 2008 & 2012 - 2016

Contact us via WhatsApp for bookings and enquiries: (852) 9700 0654

Meet the Chef

Chef Leung Yu King

Having been a part of the Michelin-starred Summer Palace team at Island Shangri-La, Hong Kong, since its opening in 1991, Chef Leung Yu King was promoted to Executive Chinese Chef in September 2017.

In his pursuit of excellence, Chef Leung selects only the freshest produce, to highlight the full and unique flavour of each ingredient. He places emphasis on aroma, colour, taste, texture and contrast, which results in a distinctive flavour in his dishes as compared to conventional Cantonese cuisine.

While endeavouring to preserve the traditional art of Chinese cuisine, Chef Leung also readily welcomes the challenge of experimenting with new recipes and exploring different ways to combine ingredients in creating new dishes. He regularly visits markets to check on seasonal produce for his gastronomic creations.

Chef Leung began his culinary journey when he was 18 and has garnered over 30 years of experience in the profession. His cooking skills are notable at many Hong Kong restaurants, including Fook Lam Moon and T’ang Court, he joined the opening team of Summer Palace in 1991, as third fryer, and worked his way up to become the Assistant Executive Chinese Chef in 2014.

During his years at Summer Palace, Chef Leung has worked alongside 2 former head chefs, Lee Keung and Ip Chi Cheung. Together, they enabled the restaurant to win many international awards and honours, notably being recognized as a Michelin-starred establishment for 14 consecutive years, to which Chef Leung’s hardworking qualities and culinary finesse have greatly contributed.

In addition to supervising the Summer Palace kitchen, Chef Leung is also responsible for the food production at the hotel’s Chinese banquets.

Meet the Chef

Chef Leung Yu King

Having been a part of the Michelin-starred Summer Palace team at Island Shangri-La, Hong Kong, since its opening in 1991, Chef Leung Yu King was promoted to Executive Chinese Chef in September 2017.

In his pursuit of excellence, Chef Leung selects only the freshest produce, to highlight the full and unique flavour of each ingredient. He places emphasis on aroma, colour, taste, texture and contrast, which results in a distinctive flavour in his dishes as compared to conventional Cantonese cuisine.

While endeavouring to preserve the traditional art of Chinese cuisine, Chef Leung also readily welcomes the challenge of experimenting with new recipes and exploring different ways to combine ingredients in creating new dishes. He regularly visits markets to check on seasonal produce for his gastronomic creations.

Chef Leung began his culinary journey when he was 18 and has garnered over 30 years of experience in the profession. His cooking skills are notable at many Hong Kong restaurants, including Fook Lam Moon and T’ang Court, he joined the opening team of Summer Palace in 1991, as third fryer, and worked his way up to become the Assistant Executive Chinese Chef in 2014.

During his years at Summer Palace, Chef Leung has worked alongside 2 former head chefs, Lee Keung and Ip Chi Cheung. Together, they enabled the restaurant to win many international awards and honours, notably being recognized as a Michelin-starred establishment for 14 consecutive years, to which Chef Leung’s hardworking qualities and culinary finesse have greatly contributed.

In addition to supervising the Summer Palace kitchen, Chef Leung is also responsible for the food production at the hotel’s Chinese banquets.

Timeless Allure of the Orient

At the Michelin one-star Summer Palace, Chef Leung Yu King presents the best of Cantonese cuisine with award-winning culinary flair.

Authentic Cantonese and seasonal favourites are served in a setting that evokes the grandeur of our Chinese heritage. An extensive dim sum menu is also available for lunch.

Awards

One Michelin star, Michelin Guide (Hong Kong & Macau), 2009 - 2011 & 2017 - 2023
Two Michelin stars, Michelin Guide (Hong Kong & Macau), 2008 & 2012 - 2016

Contact us via WhatsApp for bookings and enquiries: (852) 9700 0654

Timeless Allure of the Orient

At the Michelin one-star Summer Palace, Chef Leung Yu King presents the best of Cantonese cuisine with award-winning culinary flair.

Authentic Cantonese and seasonal favourites are served in a setting that evokes the grandeur of our Chinese heritage. An extensive dim sum menu is also available for lunch.

Awards

One Michelin star, Michelin Guide (Hong Kong & Macau), 2009 - 2011 & 2017 - 2023
Two Michelin stars, Michelin Guide (Hong Kong & Macau), 2008 & 2012 - 2016

Contact us via WhatsApp for bookings and enquiries: (852) 9700 0654

Meet the Chef

Chef Leung Yu King

Having been a part of the Michelin-starred Summer Palace team at Island Shangri-La, Hong Kong, since its opening in 1991, Chef Leung Yu King was promoted to Executive Chinese Chef in September 2017.

In his pursuit of excellence, Chef Leung selects only the freshest produce, to highlight the full and unique flavour of each ingredient. He places emphasis on aroma, colour, taste, texture and contrast, which results in a distinctive flavour in his dishes as compared to conventional Cantonese cuisine.

While endeavouring to preserve the traditional art of Chinese cuisine, Chef Leung also readily welcomes the challenge of experimenting with new recipes and exploring different ways to combine ingredients in creating new dishes. He regularly visits markets to check on seasonal produce for his gastronomic creations.

Chef Leung began his culinary journey when he was 18 and has garnered over 30 years of experience in the profession. His cooking skills are notable at many Hong Kong restaurants, including Fook Lam Moon and T’ang Court, he joined the opening team of Summer Palace in 1991, as third fryer, and worked his way up to become the Assistant Executive Chinese Chef in 2014.

During his years at Summer Palace, Chef Leung has worked alongside 2 former head chefs, Lee Keung and Ip Chi Cheung. Together, they enabled the restaurant to win many international awards and honours, notably being recognized as a Michelin-starred establishment for 14 consecutive years, to which Chef Leung’s hardworking qualities and culinary finesse have greatly contributed.

In addition to supervising the Summer Palace kitchen, Chef Leung is also responsible for the food production at the hotel’s Chinese banquets.

Meet the Chef

Chef Leung Yu King

Having been a part of the Michelin-starred Summer Palace team at Island Shangri-La, Hong Kong, since its opening in 1991, Chef Leung Yu King was promoted to Executive Chinese Chef in September 2017.

In his pursuit of excellence, Chef Leung selects only the freshest produce, to highlight the full and unique flavour of each ingredient. He places emphasis on aroma, colour, taste, texture and contrast, which results in a distinctive flavour in his dishes as compared to conventional Cantonese cuisine.

While endeavouring to preserve the traditional art of Chinese cuisine, Chef Leung also readily welcomes the challenge of experimenting with new recipes and exploring different ways to combine ingredients in creating new dishes. He regularly visits markets to check on seasonal produce for his gastronomic creations.

Chef Leung began his culinary journey when he was 18 and has garnered over 30 years of experience in the profession. His cooking skills are notable at many Hong Kong restaurants, including Fook Lam Moon and T’ang Court, he joined the opening team of Summer Palace in 1991, as third fryer, and worked his way up to become the Assistant Executive Chinese Chef in 2014.

During his years at Summer Palace, Chef Leung has worked alongside 2 former head chefs, Lee Keung and Ip Chi Cheung. Together, they enabled the restaurant to win many international awards and honours, notably being recognized as a Michelin-starred establishment for 14 consecutive years, to which Chef Leung’s hardworking qualities and culinary finesse have greatly contributed.

In addition to supervising the Summer Palace kitchen, Chef Leung is also responsible for the food production at the hotel’s Chinese banquets.

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Basic Information

Cuisine: Chinese

Budget: $$$$

Dress Code: Smart Casual

Smoking Policy: Smoking is not permitted