Island Shangri-La is dedicated to more sustainable stays by eliminating single-use plastics. An in-house bottling plant and in-room taps supply filtered water, while large-format amenities and bamboo-based items further reduce waste. The hotel also embraces circularity by recycling uniforms, linens and towels – a programme that saves approximately 7,100 kg CO2e annually, roughly the carbon absorbed by 284 trees. 

Together, these initiatives ensure that every stay contributes to a meaningful reduction in waste, allowing guests to enjoy their visit with a lighter environmental footprint.