Step into the vibrant world of Jaffna’s cuisine, where every recipe is steeped in history and every spice carries a memory.

From the famed crab curry, slow-simmered to perfection, to the comforting warmth of traditional kool and hand-ground sambols, our chefs reimagine cherished northern flavours with artistry and respect. This is more than dining - it’s a celebration of culture, tradition, and the soul of Sri Lankan gastronomy.

When: 7 - 17 August
Where: Central restaurant
Price: LKR 9,350 net per person