Embark on a bold culinary journey across Asia at Central, where each week spotlights authentic flavours from China, India, Sri Lanka, Myanmar, Thailand, and Indonesia.

From handcrafted dim sum and fiery sambols to rich curries and smoky satays, every dish is a story - served live at vibrant action stations and sizzling grills.

Led by our masterful chefs from across the region:

• Chef Su Machang brings the art of Chinese dim sum and Sichuan spice
• Chefs Maneesh & Mandeep deliver India’s soulful curries and tandoori favourites
• Chef Uresh elevates Sri Lankan staples with signature flair
• Chef San Myint Lwin captures Myanmar’s comforting home flavours
• Miss Nisa Yimthong presents Thai classics with perfect balance
• Chef Dewa infuses Indonesian soul into rendang, satay, and gado-gado

An unforgettable celebration of Asia’s culinary heritage - bold, vibrant, and brimming with flavour.

Details:

• Dinner buffet available daily from 6.30pm to 10.30pm
• Priced at LKR 9,350 net per person

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