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Shangri-La The Marina, Cairns

Savour the delicious warm-season flavours of the Far North with a package that adds a fine-dining experience to a stylish Shangri-La stay. The hotel's Executive Chef Aaron Habgood has created a set 3 course menu – featuring the finest local ingredients – matched with a bottle of Veuve Clicquot.

This offer includes:

  • Daily breakfast for 2 in The Backyard
  • A 3 course set dinner including the Ahi Tuna Watermelon, Seafood Platter, Coconut Parfait Pavlova matched with a bottle of Veuve Clicquot bubbles for 2 in The Backyard
  • High-speed and restriction-free Wi-Fi and broadband internet access

Shangri-La Cares - Your Well-being In Our Care
Our commitment to creating a comfortable and safe environment so you can cherish the moments that truly matter. Learn more about our health and safety commitment.

Enhanced hygiene and safety protocols are in place at Shangri-La The Marina, Cairns as required by the Queensland Government. View our COVID-19 certifications, services and updates here.

The hotel will follow the Queensland Government’s contingencies. Learn more at

Terms and Conditions
  1. Book and stay period valid from 13 November 2021 until 22 December 2022.
  2. Three-course set menu dinner is redeemable for 1 night only per stay.
  3. The offer is not valid in conjunction with other offers, discounts or promotions.
  4. Rate is for 2 people per night, additional fee applies for any additional people.
  5. Credit cards will incur a surcharge of 1.5% upon check out.
  6. Inclusive of 10% goods and services tax.
  7. Subject to availability, black out dates may apply.
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