Some recipes are not only traditions, but they are also a legacy. Inspired by the shared culinary heritage of undivided Punjab, where the kitchens of Lahore, Taxila, Peshawar, and Punjab once celebrated the same flavours, Chef Tikka Singh presents an exclusive menu at Ssaffron. Discover heritage recipes, slow-cooked classics, and bold regional ingredients that honour generations of timeless Punjabi cuisine.
Ssaffron
17 to 26 July 2026 | Lunch & Dinner
Signature Menu |
à la carte Menu