No dish is more iconic and emblematic of Beijing cuisine, and even Chinese Cuisine in general, than Peking duck. Summer Palace presents Peking duck prepared by Shangri-La Group Peking duck ambassador, Chef Yuan Chaoying. Summer Palace selects naturally reared ducks, roasting them acording to a 158-year-old hanging oven method over fires fuelled by fragrant jujube wood. Chef Yuan Chaoying's secret recipe sauce is a tastier take on the classic recipe and is made with no added preservatives, It's a n uplifting take on a quintessential Beijing dining experience which must not be missed.
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