Bord Eau by Nicolas Isnard introduces Table at Noon, a thoughtfully crafted interpretation of the business lunch. Choose from a two- or three-course menu showcasing elegant French flavours, guided by the culinary artistry of Chef Nicolas Isnard. For a more personalised experience, à la carte selections are also available.

Monday to Friday | 12 pm to 2:30 pm 
AED 98 per person (2-Course, starter and main course or main course and dessert) 
AED 138 per person (3-Course, starter, main course and dessert) 
à la carte menu available

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