Enjoy an extraordinary communal six-course, dual-signature tasting menu by Chef Nicolas Isnard of Bord Eau and the acclaimed Orfali Bros, as part of Middle East & North Africa’s 50 Best Signature Sessions at Bord Eau by Nicolas Isnard. Celebrated for their modern Levantine bistronomy and named Best Restaurant in the Middle East by The World’s 50 Best Restaurants, the Orfali Bros join David Tavernier, Chef de Cuisine of Bord Eau by Nicolas Isnard for a rare four-hands collaboration.

Saturday, 31 January 2026 | 7:00 p.m. to 11:00 p.m. | Six-Course 

AED 650 per person (Food only) 
AED 200 per person (Non alcoholic pairing - optional)
AED 350 per person (Wine package - optional)

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