Shangri-La Dubai has long been celebrated as one of the city’s premier destinations for exceptional Asian dining. This October, Taste of Shangri-La invites you to savour the refined artistry of Cantonese cuisine at Shang Palace through an exclusive four-course tasting menu, where time-honoured traditions meet contemporary elegance.

Begin with spicy shredded chicken rice rolls or marinated zucchini, followed by a choice of beef short rib bun or mushroom and tofu pan-fried buns. For the main course, savour aubergine with black bean sauce or morel mushrooms and taro in truffle sauce, served with yu xiang tofu and rice. Conclude with mango pomelo sago or delicate coconut snowflake.

Four-course menu | AED 288 per person