Experience a 'Taste of Shangri-La' in Dubai this October with a culinary journey across Asia, showcasing two exceptional dining venues. Uncover vibrant flavours at Shang Palace and Hoi An, where tradition meets culinary innovation. Indulge in a symphony of tastes that will transport you to the heart of Asia, without having to leave Dubai.
Shang Palace
Embark on an exquisite four-course journey curated by Executive Chinese Chef Peter Lau, where time-honoured culinary traditions meet modern sophistication. Signature highlights include: Shredded Chicken Rolls with Pomelo Sauce, Coriander Squid and Salmon Roe with Purple Rice Rolls, and Braised Beef Rib with Cucumber and Bean Curd Sticks in Satay Sauce.
AED 228 Per Person | 4-Course Menu
Hoi An
Discover a vibrant five-course culinary journey curated by Guest Master Chef Tuyet, bringing the soulful flavours of Vietnam to the heart of Dubai. Highlights include Vietnamese Pancake, Vietnamese Fish Soup, and Chicken Quang Noodle - each dish reflecting a harmonious balance of bold ingredients, delicate textures, and heartfelt tradition.
AED 325 Per Person | 5-Course Menu | Available until 8 October
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