Experience a 'Taste of Shangri-La' in Dubai this October with a culinary journey across Asia, showcasing two exceptional dining venues. Uncover vibrant flavours at Shang Palace and Hoi An, where tradition meets culinary innovation. Indulge in a symphony of tastes that will transport you to the heart of Asia, without having to leave Dubai.
Shang Palace
Embark on an exquisite four-course journey curated by Executive Chinese Chef Peter Lau, where time-honoured culinary traditions meet modern sophistication. Signature highlights include: Shredded Chicken Rolls with Pomelo Sauce, Coriander Squid and Salmon Roe with Purple Rice Rolls, and Braised Beef Rib with Cucumber and Bean Curd Sticks in Satay Sauce.
AED 288 Per Person | 4-Course Menu
Hoi An
At Hoi An, Taste of Shangri-La presents a captivating culinary journey through Vietnam’s vibrant flavors, expertly crafted by Chef Linh Van Tan Nguyen. This exclusive five-course menu draws inspiration from traditional Vietnamese markets and kitchens, celebrating the harmony of earthy herbs, fragrant broths, and delicate textures.
AED 258 Per Person | 5-Course Menu