Guided by our Rooted in Nature philosophy, we source with care - prioritising local, seasonal, and ethically produced ingredients. By understanding our supply chain, we ensure responsible sourcing while supporting the communities and livelihoods that nurture Sri Lanka’s natural abundance.
• We work closely with local farmers and fishermen to bring the freshest ingredients to our kitchens.
• Our Rooted in Nature initiative celebrates sustainably sourced produce with a dedicated menu at CBG and our signature cake - each dish showcasing Sri Lanka’s rich flavours and culture.
• We take pride in strengthening local livelihoods while reducing our environmental footprint.