Health and Safety
At Shangri-La, the well-being of our guests and colleagues is our highest priority. Through internationally recognised standards, rigorous audits, and continuous training, we ensure the highest levels of food safety, delivering every experience with care and unwavering commitment to excellence.
• We adhere to Shangri-La’s strict food safety standards, audited annually by independent third-party experts.• Our hotel is ISO 22000:2018 and HACCP certified, complying fully with Sri Lanka’s Food Act No. 26 of 1980.
• All food handlers undergo mandatory training and yearly refreshers to maintain the highest levels of safety and quality.