Shang Palace
Basic Information
11:30am - 2:00pm (Mon - Fri)
10:00am - 2:30pm (Sat - Sun)

5.30pm - 10pm (Mon - Sun)
Smart Casual
Authentic Cantonese & Sichuan cuisines
Shang Palace brings together the best of Cantonese and Sichuan cuisines in a contemporary setting.
Chilled Abalone
A new way to prepare abalone – savour the real taste of the ocean through this food presentation.
Pan-fried Scallop with Bacon
Fresh food ingredients for a balanced diet and good health.
Braised Mandarin Fish with BBQ Sauce
Boneless Mandarin Fish Pickled with mint, lemon and carrot and cooked with special sauces.
Thinly Sliced Pork Belly and Vegetable Roll Served with Garlic Sauce
This dish is a popular and classic dish in Sichuanese cuisine.
Baked Cod Fish with Egg White
A delicate and sumptuous Cantonese dish.
Braised Pork Hoof with Spicy Bean Sauce
A combination of local spicy sauce and homemade soy bean, this recipe is inherited from Sichuan Executive Chef Du Fei’s grandmother.
Chilled Herbal Jelly and Almond Jelly with Mango Sauce
The delectable combination of herbal jelly and almond jelly, served with mango sauce.
Restaurant Story
Basic Information
Dress CodeSmart Casual
Smoking PolicyShang Palace accommodates both smoking and non-smoking guests.
Hotel Level 2 & Level 3, Chengdu Accommodation & Hotel Rooms | Shangri-La Chengdu
(86 28) 8409 7888
11:30am - 2:00pm (Mon - Fri)
10:00am - 2:30pm (Sat - Sun)

5.30pm - 10pm (Mon - Sun)