Peking duck, originating from Nanjing, was introduced to Beijing during the Ming Dynasty. Over 200–300 years, it has evolved to use farm-raised white-feathered ducks with plump meat.
Shang Palace selects 50-day-old plump ducks with hick fat. The ducks undergo numerous steps combining traditional and modern techniques. Roasted in a hanging oven with jujube wood, the duck acquires a fruity aroma, golden color, and rich fragrance.
- Peking Duck
- Duck pancake and condiments for 2-3 persons
Please view Shang Palace Introduction for more details
After your meal, you head over to Hotel garden for a relax. The 3,000-sqm garden catches your attention. The garden makes the hotel a natural retreat among the urban confines of Beijing. Strolling past koi ponds, Chinese pavilions and soothing waterfalls, you feel immediately soothed.
