11:30am - 2:30pm
Dinner
5:30pm - 9:30pm
Shang Palace, is your ideal restaurant venue for personal dining, family celebrations, weddings or business entertainment, served with our unique Shangri-La hospitality.
Renowned for its Chinese cuisine, Shang Palace offers classic Cantonese dishes, wood-oven Roasted Peking Duck as well as regional and authentic local foods.
Shang Palace boasts a variety of Old World and New World wines. A great selection of Bordeaux, Burgundy and Rhône Valley, New World and Magnum wines is available for guests.
Shang Palace boasts a variety of Old World and New World wines. A great selection of Bordeaux, Burgundy and Rhône Valley, New World and Magnum wines is available for guests.
Shang Palace boasts a variety of Old World and New World wines. A great selection of Bordeaux, Burgundy and Rhône Valley, New World and Magnum wines is available for guests.
Shang Palace boasts a variety of Old World and New World wines. A great selection of Bordeaux, Burgundy and Rhône Valley, New World and Magnum wines is available for guests.
Chinese Executive Chef at Shangri-La Beijing, Chef Randy Zhang hails from Guangzhou, with nearly 27 years of experience in high-end hotel Chinese cuisine cooking and kitchen management. He has previously worked for internationally renowned hotel groups such as Shangri-La Group and Marriott International, with a footprint spanning multiple cities including Beijing, Chengdu, and Xi'an. With profound expertise in Cantonese cuisine and extensive management experience, he excels at blending local flavors with seasonal ingredients, interpreting classic Cantonese dishes with modern aesthetics.
Adhering to the Cantonese culinary philosophy of "respecting ingredients and emphasizing natural flavors", Chef Zhang draws on a wide range of strengths, cleverly combining traditional techniques with modern cooking methods. While continuously innovating and preserving classics, he presents guests with Cantonese feasts that embody cultural heritage, exquisite aesthetics, and creative ingenuity.
Chinese Executive Chef at Shangri-La Beijing, Chef Randy Zhang hails from Guangzhou, with nearly 27 years of experience in high-end hotel Chinese cuisine cooking and kitchen management. He has previously worked for internationally renowned hotel groups such as Shangri-La Group and Marriott International, with a footprint spanning multiple cities including Beijing, Chengdu, and Xi'an. With profound expertise in Cantonese cuisine and extensive management experience, he excels at blending local flavors with seasonal ingredients, interpreting classic Cantonese dishes with modern aesthetics.
Adhering to the Cantonese culinary philosophy of "respecting ingredients and emphasizing natural flavors", Chef Zhang draws on a wide range of strengths, cleverly combining traditional techniques with modern cooking methods. While continuously innovating and preserving classics, he presents guests with Cantonese feasts that embody cultural heritage, exquisite aesthetics, and creative ingenuity.
Shang Palace, Shangri-La Beijing’s award winning Chinese restaurant, offers a range of authentic Cantonese dishes, local and regional delicacies as well as its signature wood roasted Beijing duck. Our Shang Palace culinary team, having honed their craft over many years, brings to diners a masterfully crafted menu featuring only the highest quality ingredients.
Situated on the second floor overlooking our luscious gardens, and with 12 private dining rooms of various sizes, the Shang Palace restaurant is the ideal venue for any business or social gathering. Whether dining alone, or with 60 of your family and friends, the Shang Palace team will make sure each dining detail is wonderful in every way.
The Shang Palace restaurant, the perfect venue for any occasion.
Shang Palace, Shangri-La Beijing’s award winning Chinese restaurant, offers a range of authentic Cantonese dishes, local and regional delicacies as well as its signature wood roasted Beijing duck. Our Shang Palace culinary team, having honed their craft over many years, brings to diners a masterfully crafted menu featuring only the highest quality ingredients.
Situated on the second floor overlooking our luscious gardens, and with 12 private dining rooms of various sizes, the Shang Palace restaurant is the ideal venue for any business or social gathering. Whether dining alone, or with 60 of your family and friends, the Shang Palace team will make sure each dining detail is wonderful in every way.
The Shang Palace restaurant, the perfect venue for any occasion.
Chinese Executive Chef at Shangri-La Beijing, Chef Randy Zhang hails from Guangzhou, with nearly 27 years of experience in high-end hotel Chinese cuisine cooking and kitchen management. He has previously worked for internationally renowned hotel groups such as Shangri-La Group and Marriott International, with a footprint spanning multiple cities including Beijing, Chengdu, and Xi'an. With profound expertise in Cantonese cuisine and extensive management experience, he excels at blending local flavors with seasonal ingredients, interpreting classic Cantonese dishes with modern aesthetics.
Adhering to the Cantonese culinary philosophy of "respecting ingredients and emphasizing natural flavors", Chef Zhang draws on a wide range of strengths, cleverly combining traditional techniques with modern cooking methods. While continuously innovating and preserving classics, he presents guests with Cantonese feasts that embody cultural heritage, exquisite aesthetics, and creative ingenuity.
Chinese Executive Chef at Shangri-La Beijing, Chef Randy Zhang hails from Guangzhou, with nearly 27 years of experience in high-end hotel Chinese cuisine cooking and kitchen management. He has previously worked for internationally renowned hotel groups such as Shangri-La Group and Marriott International, with a footprint spanning multiple cities including Beijing, Chengdu, and Xi'an. With profound expertise in Cantonese cuisine and extensive management experience, he excels at blending local flavors with seasonal ingredients, interpreting classic Cantonese dishes with modern aesthetics.
Adhering to the Cantonese culinary philosophy of "respecting ingredients and emphasizing natural flavors", Chef Zhang draws on a wide range of strengths, cleverly combining traditional techniques with modern cooking methods. While continuously innovating and preserving classics, he presents guests with Cantonese feasts that embody cultural heritage, exquisite aesthetics, and creative ingenuity.
Shang Palace, Shangri-La Beijing’s award winning Chinese restaurant, offers a range of authentic Cantonese dishes, local and regional delicacies as well as its signature wood roasted Beijing duck. Our Shang Palace culinary team, having honed their craft over many years, brings to diners a masterfully crafted menu featuring only the highest quality ingredients.
Situated on the second floor overlooking our luscious gardens, and with 12 private dining rooms of various sizes, the Shang Palace restaurant is the ideal venue for any business or social gathering. Whether dining alone, or with 60 of your family and friends, the Shang Palace team will make sure each dining detail is wonderful in every way.
The Shang Palace restaurant, the perfect venue for any occasion.
Shang Palace, Shangri-La Beijing’s award winning Chinese restaurant, offers a range of authentic Cantonese dishes, local and regional delicacies as well as its signature wood roasted Beijing duck. Our Shang Palace culinary team, having honed their craft over many years, brings to diners a masterfully crafted menu featuring only the highest quality ingredients.
Situated on the second floor overlooking our luscious gardens, and with 12 private dining rooms of various sizes, the Shang Palace restaurant is the ideal venue for any business or social gathering. Whether dining alone, or with 60 of your family and friends, the Shang Palace team will make sure each dining detail is wonderful in every way.
The Shang Palace restaurant, the perfect venue for any occasion.
Chinese Executive Chef at Shangri-La Beijing, Chef Randy Zhang hails from Guangzhou, with nearly 27 years of experience in high-end hotel Chinese cuisine cooking and kitchen management. He has previously worked for internationally renowned hotel groups such as Shangri-La Group and Marriott International, with a footprint spanning multiple cities including Beijing, Chengdu, and Xi'an. With profound expertise in Cantonese cuisine and extensive management experience, he excels at blending local flavors with seasonal ingredients, interpreting classic Cantonese dishes with modern aesthetics.
Adhering to the Cantonese culinary philosophy of "respecting ingredients and emphasizing natural flavors", Chef Zhang draws on a wide range of strengths, cleverly combining traditional techniques with modern cooking methods. While continuously innovating and preserving classics, he presents guests with Cantonese feasts that embody cultural heritage, exquisite aesthetics, and creative ingenuity.
Chinese Executive Chef at Shangri-La Beijing, Chef Randy Zhang hails from Guangzhou, with nearly 27 years of experience in high-end hotel Chinese cuisine cooking and kitchen management. He has previously worked for internationally renowned hotel groups such as Shangri-La Group and Marriott International, with a footprint spanning multiple cities including Beijing, Chengdu, and Xi'an. With profound expertise in Cantonese cuisine and extensive management experience, he excels at blending local flavors with seasonal ingredients, interpreting classic Cantonese dishes with modern aesthetics.
Adhering to the Cantonese culinary philosophy of "respecting ingredients and emphasizing natural flavors", Chef Zhang draws on a wide range of strengths, cleverly combining traditional techniques with modern cooking methods. While continuously innovating and preserving classics, he presents guests with Cantonese feasts that embody cultural heritage, exquisite aesthetics, and creative ingenuity.
11:30am - 2:30pm
Dinner
5:30pm - 9:30pm