Master Chef Brian Wong brings skills honed in Japanese restaurants across Asia and Europe and combines them with the freshest live seafood ingredients from around the world. His sushi and sashimi selection features the finest salmon and tuna the ocean has to offer, while the lobster selection is a must try, whether it is Spiny, Boston or New Zealand Jumbo lobster. Nishimura also offers Australian Mayura Station Wagyu beef cooked to your liking teppanyaki style. From nigiri to teppanyaki, tempura to robatayaki, each style of Japanese cooking and presentation is meticulously prepared and served with skill by our dedicated Nishimura personnel.

Authentic Japanese cuisine expertly crafted and exquisitely presented. Nishimura, located on the second floor of the iconic Shangri-La Beijing, offers enthusiasts of culinary art a range of modern and traditional Japanese gastronomy options. With a dedicated sushi bar, two teppanyaki stations in a separate section with live culinary performances, and one of the largest selections of Sakes in Beijing, Nishimura is ideal for business set lunches and dinners or casual weekend dining.

Master Chef Brian Wong brings skills honed in Japanese restaurants across Asia and Europe and combines them with the freshest live seafood ingredients from around the world. His sushi and sashimi selection features the finest salmon and tuna the ocean has to offer, while the lobster selection is a must try, whether it is Spiny, Boston or New Zealand Jumbo lobster. Nishimura also offers Australian Mayura Station Wagyu beef cooked to your liking teppanyaki style. From nigiri to teppanyaki, tempura to robatayaki, each style of Japanese cooking and presentation is meticulously prepared and served with skill by our dedicated Nishimura personnel.