AZUR, the Shangri-La Beijing’s signature fine-dining restaurant located on the first floor of the Valley Wing, features authentic and creative French Riviera cuisine as well as the finest imported Australian Wagyu beef. Chef de Cuisine Edward Goh, having perfected his skills in the culinary arts working in restaurants across Asia and the Middle East, will take you on a gourmet journey featuring premium ingredients including 5J Iberian ham, fresh imported oysters, fois gras, lobster and caviar. The exquisite beef selection features a range of Australian full blooded Wagyu cuts from the award-winning Mayura cattle station located in the Limestone Coast of South Australia. Whether enjoying a sirloin or ribeye for one, or a 1.5kg tomahawk for up to 4 people, Chef Edward’s charcoal grilled beef will not disappoint.