Summer Palace
A PIONEER OF CANTONESE CUISINE
Basic Information
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Chinese
$$$
Lunch
11.30am - 2.30pm (Mon - Sun)

Dinner
5.30pm - 9pm (Mon - Sun)
Smart Casual
Creations
A delicious mix of tradition & current
Embark upon a culinary journey of the best of regional Cantonese and Huaiyang cuisines.
MICHELIN GUIDE 2022 BEIJING
Summer Palace listed on MICHELIN GUIDE 2022 BEIJING
Sautéed Marbled Beef with Red Onions
The taste of Red Onion made by Grandma is one of Chef Chan's childhood memories dish. Red onions are often used in the cuisine of southern Fujian, adding a subtle sweetness that here pairs perfectly with the richness of highly marbled beef
Braised Rare-breed Black Pork Belly with Radish and Black Truffle
Summer Palace's chefs select high-quality rare-breed black pork belly with distinct layers of meat and fat, which is braised together with radish in the typical Huaiyang style. Fragrant black truffles from Shangri-La highland up in the mountains of Yunnan add a distinctly East-West flavour.
Braised Shredded Duck Soup with Fish Maw and Dried Orange Peel
Roast duck adds richness to a broth made from flavorsome ingredients including aged dried orange peel from Xinhui,fish maw,winter bamboo, wood ear mushrooms and shiitake.
Restaurant Story
Basic Information
CuisineChinese
Budget$$$
Dress CodeSmart Casual
Smoking PolicySmoking is not permitted in Summer Palace
A PIONEER OF CANTONESE CUISINE
Level 2 ,No 1 Jianguomenwai Avenue, Beijing
Lunch
11.30am - 2.30pm (Mon - Sun)

Dinner
5.30pm - 9pm (Mon - Sun)