In the early 1990s, Summer Palace became one of Beijing’s premier destinations for Cantonese cuisine. Chinese and foreign diners alike gathered around the restaurant’s tables to taste classic dishes while making new connections.
Summer Palace started the long history of training and developing culinary talent creating a highly-skilled team with both local and international insights.
Committed to using the finest ingredients prepared by a team of experience chefs from Hong Kong, Summer Palace offers an unparalleled Cantonese dining experienced, a benchmark for the Beijing restaurant scene.