Embark on a culinary journey 'Bord Eau by Nicolas Isnard', the hotel’s world-class contemporary French restaurant, and join Chef David Tavernier in the restaurant’s professional kitchen. Sharing his ‘secret sauce’ recipe, cook alongside Chef Tavernier in a one-of-a-kind culinary skills masterclass. Conclude this hands-on experience with a surprise five-course set menu served in Bord Eau’s eloquent surroundings.

This experience includes:

- A glass of champagne upon arrival
- A five-course set menu

AED 609 per person

For more information, pricing or to reserve your space, please email [email protected] or call 02 509 8555.