Savour an exclusive wine dinner celebrating the heritage of Familia Torres across Spain and California at Bord Eau by Nicolas Isnard.

Explore a curated selection of wines from Familia Torres in Penedès, Spain, and Marimar Estate in Sonoma, California, thoughtfully paired with a handcrafted five-course menu. Hosted by Salim Frederic Isler, Business Development Consultant at Familia Torres, the occasion brings together Chef Nicolas Isnard’s contemporary French cuisine and the Torres family’s distinguished winemaking tradition.

At the heart of the evening is Mas La Plana, the estate’s flagship Cabernet Sauvignon, whose 1970 vintage famously triumphed over Château Latour 1970 at the 1979 Gault-Millau Wine Olympics.

An exceptional celebration of gastronomy and winemaking awaits, offering a rare opportunity to savour remarkable vintages and discover the legacy of a family whose passion for wine transcends continents.

Friday 20 November, 2026 | 6 pm to 10:30 pm
AED 688 per person (5-course set menu with paired wines)

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