Discover exceptional contemporary French cuisine, shaped by the distinctive vision of acclaimed Chef Nicolas Isnard.

Savour exquisite delicacies, including the signature Modern Onion Soup, Pan-Seared Foie Gras, Roasted Half Canadian Lobster, and Australian Wagyu Beef Tenderloin, alongside a variety of exquisite gastronomic creations.

Monday to Saturday | 6 pm to 11 pm
AED 350 per person – 4-course set menu
AED 250 per person – 4-glass wine pairing
AED 550 per person – 6-course set menu
AED 350 per person – 6-glass wine pairing

À la carte menu also available.
Selected – MICHELIN Guide Abu Dhabi 2026
Two Toques – Gault & Millau UAE 2026

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