Takali Asian Kitchen丨South East Asian丨Shangri-La Yanuca Island, Fiji

Creations

Skillful Craftsmanship, Artistic Flair

Takali’s dishes highlight the freshness of the seafood and ingredients we use, making every meal memorable.

Singapore Style Chilli Crab

Fiji mud crabs cooked in tomato chilli sauce served with mantou buns

Menu & Wine

From Perfect Settings to a Perfect Menu

Treat yourself to succulent seafood, Asian specialities and gin in a beautiful dining experience.

Takali Terrace Menu

Enjoy the best of seafood and Asian favourites by the ocean’s edge.

View our A La Carte Menu

Takali Terrace Menu

Enjoy the best of seafood and Asian favourites by the ocean’s edge.

View our A La Carte Menu

Restaurant Story

Asian Flare in Classic Island

Add some spice to your day or night at Takali Asian Kitchen with its flavourful fusion of cuisines and panoramic views of the reef. Borrowing influence from Malaysia, Thailand, Vietnam, Hong Kong and China, Takali’s modern take on an Asian-inspired menu is a firm favourite on the island.

Offering up mouth-watering sharing plates, you can savour dumplings and spicy salads by the pool for lunch, sizzling seafood curries and tableside fried rice for dinner or sample interesting infused cocktails anytime. Takali Asian Kitchen’s menu is perfectly paired with the 21 unique international gins we have on offer, as well as a wine list presented by flavour notes to complement the dishes.

Breakfast Buffet (Monday - Sunday): FJD47 per adult, FJD23.50 per child

Asian Flare in Classic Island

Add some spice to your day or night at Takali Asian Kitchen with its flavourful fusion of cuisines and panoramic views of the reef. Borrowing influence from Malaysia, Thailand, Vietnam, Hong Kong and China, Takali’s modern take on an Asian-inspired menu is a firm favourite on the island.

Offering up mouth-watering sharing plates, you can savour dumplings and spicy salads by the pool for lunch, sizzling seafood curries and tableside fried rice for dinner or sample interesting infused cocktails anytime. Takali Asian Kitchen’s menu is perfectly paired with the 21 unique international gins we have on offer, as well as a wine list presented by flavour notes to complement the dishes.

Breakfast Buffet (Monday - Sunday): FJD47 per adult, FJD23.50 per child

Basic Information

Cuisine: South East Asian

Budget: $$

Dress Code: Casual

Smoking Policy: Non Smoking

Children's Meal Plan:

Shangri-La Circle members: Up to 2 children, aged 11 years and under, per-room, may eat free at the Resort’s assigned “Kids Eat Free” restaurants, from the designated children’s menus, provided they are accompanied by a full-paying adult. In excess of 2 children at the age of 12 and under, a 50% discount off the adult buffet price will be given. Registered in-house hotel guests can also join Shangri-La Circle at any time during their stay to enjoy the meal plan.