Tian Xiang Ge

Chef Randy Zhang

“"I present modern and unique culinary works of art with authentic flavours for guests to enjoy."”

Chef Randy Zhang


Passion for good cooking

Chef Randy Zhang

At just 32 years old, Mr. Randy Zhang is a young, creative chef that is full of energy and ideas. With nearly 14 years of culinary experience in several fine restaurants, Chef Randy is well-versed in Cantonese cuisine and has absorbed cooking techniques and food presentation styles from France and China. Prior to joining Shangri-La Hotel, Xian, Chef Randy worked at the Peninsula Hotel, Beijing.  


(86 29) 8875 8888


Level 1

Operating Hours

Lunch 11.30am - 2pm
Dinner 5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Tian Xiang Ge is a non-smoking restaurant.