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Tian Xiang Ge

Molecular mango sago

““I like to innovation and integrate food of Chinese and western . On top of that is cate are perfect for look and taste.””

SLXN-Tian-Xiang-Ge Wok-fried prime Beef with Black Pepper and Basil
TXG Dish

Passion for good cooking

Chef Mike Li

Chef Mike Li

Mr. Mike Li is a young, creative chef that is full of innovate and pore. He was born in Chongqing, which means "double celebrations" in Chinese. With nearly 17 years of culinary experience in several fine restaurants, Chef Mike is well-versed in Sichuan cuisine and has absorbed cooking techniques and food presentation styles from China south.


Phone

86 29) 8835 5322

Location

Level 1

Operating Hours

11.30am - 2pm
5.30pm - 10pm
(Mon - Sun)

Dress Code

Smart Casual

Smoking Policy

Non-smoking