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Tian Xiang Ge

Chef Randy Zhang

“"I present modern and unique culinary works of art with authentic flavours for guests to enjoy."”

Chef Randy Zhang

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Passion for good cooking

Chef Randy Zhang

At just 32 years old, Mr. Randy Zhang is a young, creative chef that is full of energy and ideas. With nearly 14 years of culinary experience in several fine restaurants, Chef Randy is well-versed in Cantonese cuisine and has absorbed cooking techniques and food presentation styles from France and China. Prior to joining Shangri-La Hotel, Xian, Chef Randy worked at the Peninsula Hotel, Beijing.  


Phone

(86 29) 8875 8888

Location

Level 1

Operating Hours

Lunch 11.30am - 2pm
Dinner 5.30pm - 10pm

Dress Code

Smart Casual

Smoking Policy

Tian Xiang Ge is a non-smoking restaurant.