With great culinary skill, Chef Randy presents the best of Chinese cuisine. His exquisite signature dishes include authentic Cantonese specialties and refined Shaanxi delicacies.
Bitter Gourd with Egg Yolk
A perfect complement of flavours in the bitter gourd stuffed with egg yolk.
Wok-fried Abalone with Shaanxi Chilli
Spicy diced abalone served with Chinese wheat buns.
Braised Beef with Vermicelli in Chilli and Vinegar Sauce
Tender beef with vermicelli in a piquant gravy.
Baked Cream Honeycomb Puff
Light, crisp puffs of delight.