Bosk, the signature restaurant at Shangri-La Hotel, Toronto, brings to life ingredients harvested a la minute from a network of respected global suppliers. Diners can expect old-world cooking styles combined with contemporary ingredients, and served with genuine, caring service.
Bosk seats 80 diners, including private dining for up to 30 and a seasonal, outdoor terrace which wraps around the southeast corner of the building. In the summer months, the restaurant offers table service for 40.
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