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Shang Palace

Authentic Cantonese cuisine with Tianjin specialties

Shangri-La’s signature Chinese restaurant Shang Palace is renowned for sumptuous Cantonese cuisine, along with local Tianjin specialties. Peking Duck, slow-roasted in a custom oven with imported jujube wood, and delicate daily Dim Sum are not-to-be-missed highlights.

Shang Palace’s chic dining room is styled to evoke a classical Chinese pavilion, set in gem tones of sapphire, ruby and gold, with traditional artwork and chandeliers. 12 private dining rooms offer additional exclusivity and butler service.

Chef Oliver Lai, Executive Chinese Chef of Shangri-La Hotel, Tianjin, is responsible for the hotel’s signature Chinese restaurant, Shang Palace, and the Chinese banquet kitchen. Chef Lai hails from Hong Kong – the home of Cantonese cuisine –and has a body of culinary work spanning more than 35 years.

Chef Oliver Lai
Chef Oliver Lai

Oliver Lai, the executive Chinese chef of Shangri-La Hotel, Tianjin, oversees the overall food quality of the hotel’s signature Chinese restaurant, Shang Palace, and the Chinese banquet kitchen.

Meet the chef
Location

Level 1

Operating Hours

Lunch
11am - 2pm (Mon - Sun)

Dinner
5.30pm - 10pm (Mon - Sun)
(Last order at 9.30pm)

Dress Code

Smart casual

Smoking Policy

Smoking is not permitted in the restaurant.