Shang Palace, Shangri-La’s signature Chinese restaurant, is well renowned for its sumptuous and authentic Cantonese cuisine and local signature dishes. Enjoy private dining in one of the twelve private dining rooms, which are uniquely furnished with custom designs and feature a personal lounge area and washroom. Feast on the restaurant's signature Roasted Peking Duck, which is roasted in a custom oven with imported fruit wood for 70 minutes. In addition, a team of master dim sum chefs, which were specially selected from Guangdong Province, provide an array of authentic dim sum dishes at the restaurant to leave diners feeling like they are in Canton.
Chef Oliver Lai
Oliver Lai, the executive Chinese chef of Shangri-La Hotel, Tianjin, oversees the overall food quality of the hotel’s signature Chinese restaurant, Shang Palace, and the Chinese banquet kitchen.
Meet the chef