This offer is available from 10 Jun 2014 through 31 Jul 2014.
Head Chef Tai Chung-lin of Shanghai Pavilion (39F) creates an enticing collection of dishes, which feature the “culinary diamond vegetable” - green bamboo shoots. Guests may order from the a la carte menu or enjoy a set carefully put together by Chef Tai. Join us for a healthy summer feast!
Terms and Conditions
- Price is subject to a 10% service charge.