Hotel Offers

A Treasure Trove of Green Bamboo

This offer is available from 10 Jun 2014 through 31 Jul 2014.

Head Chef Tai Chung-lin of Shanghai Pavilion (39F) creates an enticing collection of dishes, which feature the “culinary diamond vegetable” - green bamboo shoots. Guests may order from the a la carte menu or enjoy a set carefully put together by Chef Tai. Join us for a healthy summer feast!


Terms and Conditions
  1. Price is subject to a 10% service charge.

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Make a Reservation

For reservations, please book ONLINE, call (852) 2376 3245 or email shanghaipavilion.tpe@shangri-la.com.