Shanghai Pavilion

Recreate the tempting tastes

Discover lighter, healthier traditional Chinese flavours in these recipes, and recreate them in your own kitchen. 

Drunken Chicken with Hua Tiao

Thinly sliced chicken marinated in Hua Tiao wine, served cold

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Braised Pacific Ocean Rock Lobster with Soya Beans

Deep-fried lobster halves in a sweet, salty and spicy sauce.

View recipe

(886 2) 2376 3245


Level 39

Operating Hours

11.30am – 2.30pm

6pm – 9.30pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Shanghai Pavilion.