Discover lighter, healthier
traditional Chinese flavours in these recipes, and recreate them in your own
kitchen.
Drunken Chicken with Hua Tiao
Thinly sliced chicken marinated in Hua Tiao wine, served cold
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Braised Pacific Ocean Rock Lobster with Soya Beans
Deep-fried lobster halves in a sweet, salty and spicy sauce.
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