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Shanghai Pavilion

Recreate the tempting tastes

Discover lighter, healthier traditional Chinese flavours in these recipes, and recreate them in your own kitchen. 

Drunken Chicken with Hua Tiao
Drunken Chicken with Hua Tiao

Thinly sliced chicken marinated in Hua Tiao wine, served cold

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Braised Pacific Ocean Rock Lobster with Soya Beans
Braised Pacific Ocean Rock Lobster with Soya Beans

Deep-fried lobster halves in a sweet, salty and spicy sauce.

View recipe
Phone

(886 2) 7711 2080

Location

Level 39

Operating Hours

Lunch
11.30am – 2.30pm

Dinner
6pm – 9.30pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Shanghai Pavilion.