Shanghai Pavilion

“Shanghai Pavilion’s Shanghainese cuisine is gently spiced, refreshing and flavoursome.”

Chef Tai Chung-lin

Master of Shanghainese dishes

Chef Tai Chung-lin

Head Chef Tai Chung-Lin has worked at Shangri-La’s Far Eastern Plaza Hotel, Taipei, since its opening in 1994. His 40 years of experience was gained in various hotels, including a couple of years in New York.

For Chef Tai, emphasis on taste is as important as presentation for his traditional Shanghainese dishes. His personal contemporary accents provide every dish with unforgettable elements.


(886 2) 2376 3245


Level 39

Operating Hours

11.30am – 2.30pm

6pm – 9.30pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Shanghai Pavilion.