Shanghai Pavilion

Sumptuous, healthier indulgences

Chef Tai’s creations are sumptuous, yet healthier, with less oil and salt used. Savour his signature Shanghainese dishes with contemporary accents.

Drunken Chicken with Hua Tiao Wine

Thinly sliced chicken marinated in Hua Tiao wine, served cold.

Braised Pacific Ocean Rock Lobster with Soya Beans

Deep-fried lobster halves in a sweet, salty and spicy sauce.

Braised Sliced Pork with Preserved Vegetables

Pork marinated in soy sauce is stuffed with preserved vegetables and carefully presented in a pyramid.

Sweet Red Bean Paste Pancake

Warm sweetened red bean paste with sesame in a thin pan-fried wrap.


(886 2) 2376 3245


Level 39

Operating Hours

11.30am – 2.30pm

6pm – 9.30pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Shanghai Pavilion.