Shang Palace

King Prawn and Handmade Tofu in Superior Broth

Ingredients

  • 100g of prawn
  • 1 liter of soy milk
  • 11 whole eggs
  • 100g of spinach
  • 100g of bok choy
  • 10g of diced green onion
  • 30g of superior broth
  • 10g of cornstarch
  • 5g of salt
  • Some minced garlic

Method

  1. Blend the soy milk and whole eggs then pour into a mould. Evenly place a layer of cooked and drenched spinach on top, before steaming for 20 minutes.
  2. Afterwards, cut the above homemade tofu into squared shapes then deep-fry until golden.
  3. Clean and peel the prawn before a quick dip in hot oil.
  4. Then pan-fry the diced green onion and minced garlic, add the prawn and broth, and cook until broth boils.
  5. Place the tofu in and add cornstarch to the soup.
  6. When serving, place the cooked bok choy on the side, and sprinkle some green onion on top.

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Phone

(886 2) 2376 3229

Location

Level 6

Operating Hours

Lunch
11.30am - 2.30pm

Dinner
6pm - 9.30pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Shang Palace.