Marco Polo

Recreate authentic Italian flavours

Chef Priolo’s innovative recipes will bring back your happy memories of dining at Marco Polo. Recreate these Italian flavours from your own kitchen with the recipes on this page.

Half Boston Lobster with Spinach Linguine and Spicy Homemade Italian Sausage

Head Chef Priolo shares his approach to a good "surf and turf" dish

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Tiramisu Espresso

Bitter espresso and sweet cream, sponge cake and grated chocolate.

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(886 2) 2376 3156


Level 38

Operating Hours

Tuesday to Sunday
11.30am - 2.30pm

6pm - 9.30pm

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Marco Polo.