Chef Priolo’s innovative recipes will bring back your happy memories of dining at Marco Polo. Recreate these Italian flavours from your own kitchen with the recipes on this page.
Half Boston Lobster with Spinach Linguine and Spicy Homemade Italian Sausage
Head Chef Priolo shares his approach to a good "surf and turf" dish
Bitter espresso and sweet cream, sponge cake and grated chocolate.