Chef de Cuisine, Marco Polo Italian Restaurant
Chef David Hsu enthusiastically shares his over 10 years of culinary expertise and experience from various well-known western restaurants in Taiwan, Not only does he keep himself updated on the most innovative cooking techniques, he then uses these methods to transform traditional Italian cuisine into a modern gastronomic journey. Chef David carefully presents locally sourced ingredients in Italian style and sets to amaze diners with his new creations.