Head Chef Davide Mastrangeli
Marco Polo Restaurant welcomes Davide Mastrangeli, the executive chef, who comes from Rome, Italy. Chef Mastrangeli brings a wealth of experience in the culinary industry with him, as he previously worked in five-star luxury hotels and Micheline two-starred restaurant across Rome, London, Dubai and Shanghai. Prior to his tenure in Taipei, he was sous chef de cuisine at Shangri-la Jing-An, Shanghai, for almost 3 years. He will demonstrate his knowledge in Italian cuisine and lead the team to provide an impeccable dining experience for all guests.
