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Marco Polo

Omar Ugoletti, Executive Sous Chef

“My dishes are inspired by the Mediterranean’s rich cultural heritage, which involves consistent use of premium quality ingredients and seasonal vegetables. My aesthetic is vibrant. I use a lot of flowers to decorate my plates. I look forward to using more local ingredients in my cooking”

Omar Ugoletti, Executive Sous Chef

A virtuoso of Italian cuisine

Omar Ugoletti, Executive Sous Chef

The Italy-born Chef Omar has worked in the culinary scene around the globe over 20 years. With his creativity and solid experience in luxury hotels and MICHELIN starred restaurants, he brings new culinary expertise to the hotel’s restaurants and bars, as well as oversees the hotel’s banquets and private events. His experiences in Europe, Australia and Asia have helped him develop and shape his culinary style. According to him, his role is to deliver exceptional cuisine while ensuring high standards in food quality and presentation at all times.


(886 2) 7711 2080


Level 38

Operating Hours

Closed on Mondays

11.30am - 2.30pm (Tue - Sun)

6pm - 9.30pm (Tue - Sun)

Dress Code

Smart Casual

Smoking Policy

Smoking is not permitted in Marco Polo.